Mike Dirnt and Tré Cool have been announced as culinary stage artists for [url=http://www.bottlerocknapavalley.com/]BottleRock Napa Valley 2017[/url]. During the festival, which will take place on May 26-28, the duo will take to the Williams Sonoma Culinary Stage to assist a star chef with the preparation of a meal.

This will be the second year that Mike and Tré have participated in the festival, where [url=http://www.greendayauthority.com/news/5245/]in 2016 they helped 'Iron Chef' Masaharu Morimoto serve up a 200lb tuna[/url]. Their chef pairing and dish for this year have not yet been announced.

Despite their presence at the sold-out event, there is no indication that Green Day will be part of the [url=http://www.bottlerocknapavalley.com/lineup-schedule/2017-artists/]musical lineup[/url] of the festival, which is known for fusing music, food, wine and beer.

More information about the weekend is available at www.bottlerocknapavalley.com, including biographies of [url=http://www.bottlerocknapavalley.com/culinary/mike-dirnt/]Mike[/url], [url=http://www.bottlerocknapavalley.com/culinary/tre-cool/]Tré[/url] and [url=http://www.bottlerocknapavalley.com/culinary-lineup/]the chefs[/url] they may be assisting.

What would you like to see Mike and Tré cook up? Let us know in the comments!